Coffee Powder

• Appearance
• Fine powder

• Application
• Bakery, confectionery, beverages, desserts

• CAS No
• 8002-31-1

• Color
• Dark Brown

• Heavy Metal (%)
• < 0.01%

• Molecular Formula
• C7H8N4O2 (main component: theobromine)

• Other Names
• Cocoa Powder, Cacao Powder

• Physical Form
• Powder

• Purity
• 98% min.

• Shelf Life
• 24 months

• Smell
• Other, Characteristic cocoa aroma

• Solubility Tests
• Dispersible in hot water

• Storage
• Other, Cool and dry place

• Taste
• Other , Bitter, characteristic cocoa

• Type
• Other, Food ingredient

• Water Solubility
• Insoluble

• Appearance
• Fine brown powder

• Aroma
• Rich, intense coffee aroma

• Caffeine (%)
• 1.2-2.0%

• Cultivation Type
• other, Organic/Conventional

• Feature
• other, Instant dissolving, pure and natural

• Flavor
• other, Strong, full-bodied, slightly bitter with notes of chocolate

• Grade
• Premium

• Health Benefits
• other, Antioxidants, boosts energy, enhances focus, aids metabolism

• Ingredients
• 100% roasted coffee beans

• Maturity
• Fully mature beans

• Moisture (%)
• <5%

• Physical Form
• Powder

• Processing Type
• other, Roasted and ground

• Product Type
• Other, Coffee Powder

• Shelf Life
• 12-24 months

• Taste
• other, Bold, aromatic, slightly acidic

• Variety
• other, Arabica/Robusta blend

• Weight (kg)
• 0.5 kg, 1 kg, 5 kg